Homemade Applesauce

Homemade Applesauce

Homemade Applesauce


55 minutes

Details
  • Servings:   14
  • Calories:   97
  • Protein:   1g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 4 pounds (about 8 to 10 apples, depending on the size) apples , peeled, cored, and quartered (Use apples varieties that are good for cooking, such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious.)
  • 2 strips lemon peel (use a vegetable peeler to strip the zest only, not the pith)
  • 3 tablespoons lemon juice or apple cider vinegar (more or less to taste)
  • 1/2 teaspoon ground cinnamon
  • Up to 1/2 cup white sugar (can sub half with brown sugar)
  • 1 cup water
  • 1/2 teaspoon salt
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