Ingredients
- 7 ounces Mixed seafood (frozen)
- 7 ounces Spelt flour
- 7 ounces Spelt flour (plus more for dusting)
- Salt
- ½ cube fresh Yeast
- 1 small Organic orange
- 1 Garlic clove
- 7 ounces crushed Tomatoes
- 2 tablespoons Tomato paste
- Pepper
- Chili powder
- 1 Fennel bulb (about 250 grams)
- 1 ounce sun-dried Tomatoes (in oil)
- 9 ounces Fresh mozzarella
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