Lemon fennel risotto
Ingredients
- 2 tablespoons olive oil
- 2 large fennel bulbs
- 2 teaspoons honey
- 4 sprigs thyme
- 1 small onion
- 1 1/2 cups risotto rice
- 1 glass white wine or vermouth
- 4 cups chicken broth
- 1/4 cup lemon juice (2 lemons)
- 2 lemons, zest of
- 1/4 cup creme fraiche
- 1 tablespoon butter
- 1/2 cup finely grated Parmeggiano reggiano
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