Zucchini Chocolate Espresso Brownies
Ingredients
- 1 1/2 cups shredded zucchini, ~2 small zucchini
- 1/2 cup almond or hazelnut butter
- 1/4 cup maple syrup
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened dutch cocoa powder
- 1 1/2 teaspoons espresso powder
- 3/4 cup gluten free rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons almond butter for swirl
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