Zucchini Chocolate Espresso Brownies

Ingredients

• 1 1/2 cups shredded zucchini, ~2 small zucchini
• 1/2 cup almond or hazelnut butter
• 1/4 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened dutch cocoa powder
• 1 1/2 teaspoons espresso powder
• 3/4 cup gluten free rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons almond butter for swirl

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