Day of the Dead Bread

Day of the Dead Bread

Day of the Dead Bread


Serves 16

Details
  • Servings:   16
  • Calories:   305
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 ¼-ounce envelope active dry yeast (about 2¼ teaspoons)
  • 5⅓ cups all-purpose flour, divided
  • 6 large eggs
  • 1 tablespoon anise seeds
  • 1¼ teaspoons kosher salt
  • 1 teaspoon orange-flower water
  • ¾ cup sugar, plus more for sprinkling
  • ¾ cup (1½ sticks) unsalted butter, softened, plus 6 tablespoons melted, divided
  • Nonstick vegetable oil spray
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