New Waldorf Salad
New Waldorf Salad is a hor d'oeuvre that serves 4. For 80 cents per serving, this recipe covers
New Manhattan Clam Chowder
Ingredients
- 3 pounds clams, rinsed
- 1 cup white wine, plus more for finishing
- 1 tablespoon butter
- 5 very thick slices bacon, roughly chopped (about 8 ounces)
- 1 medium yellow onion, finely chopped
- 3 stalks celery, finely chopped
- 1 large yellow bell pepper, finely chopped
- Kosher salt, to taste
- 2 garlic cloves, minced or microplanes
- 2 tablespoons all-purpose flour
- 1 large Yukon potato (about 10 ounces), diced (about 1/2-inch)
- 3 sprigs thyme
- 1 dried bay leaf
- 1 14.5-ounce can whole peeled tomatoes, pulsed in food processed until chunky
- 2/3 cup heavy cream
- Oyster crackers, bread bowl, or crusty sliced bread for serving
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