Pan Fried Eggplant with Balsamic Basil and Capers

Pan-Fried Eggplant with Balsamic, Basil, and Capers

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By Saveur
30 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ cup balsamic vinegar
  • 1 cup extra-virgin olive oil
  • 2 small eggplants (8 oz. each), trimmed and cut into ⅓-in.-thick slices
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. capers
  • 4 basil leaves, thinly sliced
Instructions

Pan-Fried Eggplant with Balsamic, Basil, and Capers serves 4 original recipe by Saveur.

View original preparation instructions

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