Spicy Lamb Meatballs with Green Goddess Dip

Ingredients

• 3/4 cup packed fresh flat-leaf parsley leaves
• 3/4 cup packed fresh basil leaves
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 medium scallions, chopped
• 2 drained canned anchovy fillets
• 2 teaspoons kosher salt, plus more to taste
• Freshly ground b lack pepper, to taste
• Canola oil, for greasing baking dish
• 1/4 cup water
• 2 tablespoons harissa (such as Mina)
• 1/2 cup dry breadcrumbs
• 1 pound ground lamb
• 1/2 cup finely chopped fresh cilantro
• 1/3 cup minced shallot
• 1 large egg, beaten
• 2 garlic cloves, finely grated
• 2 teaspoons Hungarian hot paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground fennel

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