Garlic and Cilantro Lamb Kabobs Recipe | Grilling

Name: Garlic and Cilantro Lamb Kabobs Recipe | Grilling
Ingredients: For the Marinade; 1/2 cup packed fresh cilantro leaves; 3 medium cloves garlic, peeled; 1/4 cup dark raisins; 1/2 teaspoon garam masala; 1 1/2 tablespoons lemon juice; 1/2 cup olive oil; 1 teaspoon table salt; 1/8 teaspoon ground black pepper; 2 1/4 pounds boneless leg of lamb, trimmed of fat and silver skin and cut into 1-inch pieces; 3 bell peppers, 1 red, 1 yellow, and 1 orange, cut into 1-inch pieces; 1 large red onion, cut into 3/4-inch pieces; Lemon or lime wedges for serving (optional)