Garlic and Cilantro Lamb Kabobs Recipe | Grilling

Garlic and Cilantro Lamb Kabobs Recipe | Grilling

Garlic and Cilantro Lamb Kabobs Recipe | Grilling


2 hours 40 minutes

Details
  • Servings:   10
  • Calories:   347
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • For the Marinade
  • 1/2 cup packed fresh cilantro leaves
  • 3 medium cloves garlic, peeled
  • 1/4 cup dark raisins
  • 1/2 teaspoon garam masala
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 2 1/4 pounds boneless leg of lamb, trimmed of fat and silver skin and cut into 1-inch pieces
  • 3 bell peppers, 1 red, 1 yellow, and 1 orange, cut into 1-inch pieces
  • 1 large red onion, cut into 3/4-inch pieces
  • Lemon or lime wedges for serving (optional)
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