Garlic and Cilantro Lamb Kabobs Recipe | Grilling

Garlic and Cilantro Lamb Kabobs Recipe | Grilling

Garlic and Cilantro Lamb Kabobs Recipe | Grilling


2 hours 40 minutes

Details
  • Servings:   10
  • Calories:   347
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • For the Marinade
  • 1/2 cup packed fresh cilantro leaves
  • 3 medium cloves garlic, peeled
  • 1/4 cup dark raisins
  • 1/2 teaspoon garam masala
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 2 1/4 pounds boneless leg of lamb, trimmed of fat and silver skin and cut into 1-inch pieces
  • 3 bell peppers, 1 red, 1 yellow, and 1 orange, cut into 1-inch pieces
  • 1 large red onion, cut into 3/4-inch pieces
  • Lemon or lime wedges for serving (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Kale Bruschetta
Kale Bruschetta

Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For

45 minutes
Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Powered by Edamam