African Peanut Stew Domoda

Ingredients

• 6 cups fresh tomatoes, diced (or 6 cups canned/jarred crushed or diced tomatoes)
• 4 to 6 cups vegetable stock
• 1" pieces fresh ginger, chopped into small pieces
• 1 cup diced onion
• 4 cloves garlic, peeled and smashed
• 1/4 cup tomato paste
• 2 cups sweet potatoes, 1" dice
• 1 cup green beans, cut into 1" lengths
• 1 hot chili pepper, finely minced
• 1 red bell pepper, cut into 1" pieces
• 1 to 2 cups garbanzo beans or chick peas
• 1/2 to 3/4 cups smooth natural peanut butter
• 2 to 4 cups kale, swiss chard or spinach
• 2 teaspoons coriander
• 1 1/2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon yellow curry powder
• 1 teaspoon paprika
• 1/2 cup fresh cilantro, plus more for serving
• 1/4 cup fresh lime juice, plus wedges for serving
• 1/2 cup toasted and chopped peanuts
• Salt, to taste
• Ground black pepper, to taste
• White basmati rice, whole wheat cous cous or toasted whole grain bread
• 1 pinch sugar (optional)

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