Vegetarian Chili With Lots of Fritos

Vegetarian Chili With Lots of Fritos

Vegetarian Chili With Lots of Fritos


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 large white onion
  • 6 garlic cloves
  • ½ bunch cilantro
  • 1 chipotle chiles in adobo, plus 1 tsp. adobo sauce
  • ¼ cup tomato paste
  • 2 15-oz. cans pinto beans
  • ¼ cup extra-virgin olive oil
  • 2 tsp. chili powder
  • 1 28-oz. can fire-roasted tomatoes
  • 1 Tbsp. Diamond Crystal or 2 tsp. Morton kosher salt, plus more
  • 1½ cups Fritos or other salty tortilla chips, divided
  • 1 lime
  • 1 avocado
  • ½ cup sour cream
  • Freshly ground black pepper
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