Cheesy Potato Casserole
Ingredients
- Canola oil cooking spray
- 2 pounds red potatoes, diced
- 1 cup low-fat milk
- 2 tablespoons cornstarch
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
- 1 cup nonfat Greek yogurt
- 1 medium onion, chopped
- 1/2 teaspoon plus a pinch of salt, divided
- ½ teaspoon freshly ground pepper
- 2 cups crushed unsweetened corn flakes
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