Ingredients
- 1 1/2 pounds small creamer potatoes
- 8 cloves garlic
- Kosher salt
- 1/3 cup plus 2 tablespoons olive oil
- 1/4 cup chopped chives
- Freshly ground black pepper
- 1 pound cremini mushrooms, quartered
- 1/4 cup tomato paste
- 2 tablespoons fresh rosemary leaves, chopped
- 1 1/4 cups vegetable or mushroom broth
- One 10-ounce bag frozen peas and carrots
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