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Potato Chip Crusted Chicken Strips with Honey Mustard Dipping Sauce
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- Kosher salt and freshly ground black pepper
- 3 large eggs
- 16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
- 2 pounds boneless chicken breast, cut into strips
- 1/2 cup honey
- 5 tablespoons mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon garlic powder
- Kosher salt
Instructions
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