Potato Chip Crusted Chicken Strips with Honey Mustard Dipping Sauce

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• Kosher salt and freshly ground black pepper
• 3 large eggs
• 16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
• 2 pounds boneless chicken breast, cut into strips
• 1/2 cup honey
• 5 tablespoons mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon garlic powder
• Kosher salt

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