Dominics Salsa
Ingredients
- 5 to 6 Roma tomatoes, diced
- 8 to 10 scallions, whites and light green parts, chopped
- 1/2 jalapeno pepper, seeds removed, finely chopped
- 1 to 2 cloves garlic, finely chopped almost to a paste
- 1 cup loosely packed cilantro, chopped
- Juice of 1 to 2 limes
- 2 teaspoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
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