Masala Dosa South Indian Crepes

Ingredients

• 1-1/2 cups long grain rice
• 1/2 cup urad dal (polished black lentil or white lentil)
• 3 quarts water
• Salt
• 1 medium onion, chopped
• 1 – 2 green chilies, chopped
• 1 Tbs. ghee (clarified butter) or regular butter
• 1/2 tsp. black mustard seeds
• 1/2 tsp. chana dal (split black chickpeas)
• 1 sprig curry leaves
• 1/2 tsp. turmeric powder
• 2 large potatoes, boiled
• 8 oz. coconut, cilantro and tomato chutney (optional)
• 16 oz. sambar (vegetable lentil stew, optional)

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