Ingredients
- 2 cups packed arugula
- 2 cups packed fresh flat-leaf parsley leaves
- 1 cup packed fresh basil leaves
- 3 tablespoons finely grated Parmesan cheese
- 1/2 to 3/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 8 large eggs
- 1 tablespoon unsalted butter
- Mustard-Maple Glazed Ham
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