Brussels Sprouts Braised in Beer Cider and Juniper

Brussels Sprouts Braised in Beer, Cider, and Juniper

Brussels Sprouts Braised in Beer, Cider, and Juniper

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons chopped pancetta
  • 4 juniper berries, crushed
  • 2 cloves garlic, crushed
  • 1 pound brussels sprouts, stems trimmed, cut in half
  • 1/3 cup apple cider
  • 1/3 cup ale, such as Sam Adams or Shipyard Export
  • pinch salt
  • pinch black pepper
  • 1 tablespoon butter
Instructions

Brussels Sprouts Braised in Beer, Cider, and Juniper serves 4 original recipe by Food52.

View original preparation instructions

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