Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Harvest Skillet Lentils
Ingredients
- 1 cup skillet popped lentils
- 3 cups cubed butternut squash
- 1 medium apple, cored, peeled & diced
- 1 medium yellow bell pepper, diced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon orange zest
- 1/8 cup chopped parsley
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