Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Harvest Skillet Lentils
Details
- Servings: 5
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup skillet popped lentils
- 3 cups cubed butternut squash
- 1 medium apple, cored, peeled & diced
- 1 medium yellow bell pepper, diced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon orange zest
- 1/8 cup chopped parsley
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