Harvest Skillet Lentils

Ingredients

• 1 cup skillet popped lentils
• 3 cups cubed butternut squash
• 1 medium apple, cored, peeled & diced
• 1 medium yellow bell pepper, diced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon orange zest
• 1/8 cup chopped parsley

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