Caramelized Bacon and Onion Flatbread
Ingredients
- 6 slices bacon, diced
- 2 small onions, thinly sliced
- 1 tablespoon fresh thyme leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 4 teaspoons Dijon mustard
- One 8.8-ounce package (2 pieces) naan
- 4 ounces Gruyère, shredded (about 1 1/4 cups)
- Simply dressed mixed salad greens, for serving
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