Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Buffalo Chicken Panini
Ingredients
- 1-1/2 Pound boneless, skinless chicken thighs, sliced into half-inch strips
- 12 Ounces bottle of Buffalo wing sauce, such as Frank’s Red Hot Buffalo Wing Sauce
- 1 Tablespoon butter
- 1 large red onion, sliced into thin rings
- 2 Teaspoons granulated sugar
- 4 four-inch pita breads, such as Stonefire
- 1/2 Cup blue cheese, crumbled
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