Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for brushing
- 9 slices olive bread, lightly toasted
- 2 cloves garlic, crushed
- 1/4 cup sliced almonds
- 1/2 cup chopped jarred roasted red peppers
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 teaspoon smoked paprika
- Kosher salt
- 1 1/2 pounds ground lamb or beef chuck
- 2 shallots, finely grated (about 1/4 cup)
- 4 slices manchego cheese
- Lettuce leaves, for serving
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