Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp


Serves 2

Details
  • Servings:   2
  • Calories:   207
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 Tbsp. olive oil
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, peeled and minced
  • Handful of chopped fresh parsley
  • 2 scallions, chopped
  • 6 shrimp, peeled and chopped
  • 2 eggs, beaten
  • Salt
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