Barcelona Style Rice
Ingredients
- 2 chicken thighs
- 2 chicken legs
- 1 teaspoon dried oregano
- 4 tablespoons smoked paprika
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 Spanish chorizo sausage
- 4 garlic cloves, crushed
- 1 onion, diced
- 1 (14-ounce) can whole, peeled tomatoes, drained and hand crushed
- 1 cup Spanish rice, short to medium grain
- 1 teaspoon saffron threads
- 6 littleneck clams, scrubbed
- 4 jumbo shrimp, peeled
- 2 lobster tails, split
- 1/2 cup frozen sweet peas, thawed
- Fresh flat-leaf parsley leaves, for garnish
- Lemon wedges, for serving
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