Latvian Dill Potatoes Kartupeli ar Dillem
Details
- Servings: 4
- Dish: starter
Cuisine
- eastern europe
- central europe
Ingredients
- * 1 1lb small potato like yukon gold or baby red's
- * 1/4 cup sour cream
- * 2 tablespoon butter
- * 3 tablespoon fresh dill, minced
- * salt and pepper to taste
Instructions
Latvian Dill Potatoes (Kartupeli ar Dillem serves 4 original recipe by internationalcuisine.com.
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