Three Melon Gazpacho

Three-Melon Gazpacho

Three-Melon Gazpacho


10 minutes

Details
  • Servings:   8
  • Calories:   116
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 cups chopped watermelon
  • 3½ cups chopped cantaloupe
  • 3½ cups chopped honeydew
  • 1 medium green bell pepper, seeded and chopped
  • 1 medium red bell pepper, seeded and chopped
  • 1 medium yellow bell pepper, seeded and chopped
  • 1 ripe tomato, cored and chopped
  • ⅔ cup fresh lemon juice (from about 4 lemons)
  • Juice of 1 lime
  • One 2½ piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • Hot sauce (preferably crystal)
  • Cane vinegar or apple cider vinegar
  • Salt
  • Freshly ground black pepper
  • ¼ cup finely chopped fresh basil
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