Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Scallop Chowder with Leeks and Corn
Ingredients
- 2 Ears of corn
- 12 Medium sized scallops
- 3 tablespoons Butter
- 3 Leeks (use white and pale green parts only) sliced into rings of medium thickness
- 2 tablespoons Shallots sliced thin
- 1 Onion chopped
- 1 Carrot peeled and sliced into ½ inch pieces
- 2 Celery ribs sliced into ½ inch pieces
- 1 Medium russet potato peeled and chopped
- 3 Garlic cloves chopped
- 1/2 cup Dry white wine such as Sauvignon Blanc
- 2 & 1/2 cups Chicken broth
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon Salt
- 1/4 cup Parsley chopped
- 1 cup cooked lobster meat cut to bite sized chunks (optional)
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