Rigatoni With Five Lilies And Ricotta Salata

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 lb sweet onions, such as Walla Walla, cut in half from stem to root and then into ¼-inch slices
• 2 tbsp unsalted butter
• 5 medium garlic cloves, minced
• 1/2 lb leeks, cut into 1/8-inch rings and washed
• 1/2 lb red onions, quartered and sliced
• 1 bunch scallions, trimmed and cut into 2-inch lengths
• 1/2 cup water
• Salt, to taste
• Pepper, to taste
• 1 lb rigatoni
• 4 oz ricotta salata, coarsely grated
• 1/4 cup finely chopped fresh Italian parsley
• 1 small handful chives, finely chopped
• Flaky sea salt, such as Maldon
• Lemon wedges, optional

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