Homemade falafels with salad and pitta bread

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 x 400g/14oz can chickpeas
• 2 tsp ground cumin
• 1 tsp mixed herbs
• 1 lemon, zest grated
• Salt and black pepper
• 1 egg, beaten
• 3 tbsp olive oil
• 1 lemon, juice only
• ½ cucumber, peeled and thinly sliced
• 100g/3½oz tomatoes (approximately two medium tomatoes), roughly chopped
• 1 round lettuce, washed, leaves torn
• 4 pitta breads

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