Homemade falafels with salad and pitta bread
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 x 400g/14oz can chickpeas
- 2 tsp ground cumin
- 1 tsp mixed herbs
- 1 lemon, zest grated
- Salt and black pepper
- 1 egg, beaten
- 3 tbsp olive oil
- 1 lemon, juice only
- ½ cucumber, peeled and thinly sliced
- 100g/3½oz tomatoes (approximately two medium tomatoes), roughly chopped
- 1 round lettuce, washed, leaves torn
- 4 pitta breads
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