Dahi Bhalla

Ingredients

• 1 cup Lentils, (dhuli urad dal) (200 g.)
• 600 mls Water
• teaspoon Salt, (2 g.)
• 1 teaspoon Cumin seeds, (5 g.)
• 2 teaspoons Ginger, chopped (10 g.)
• 5 grams Green chillies, chopped
• 250 mls Oil
• 2 cups Thick curd, beaten (400 ml.)
• 1 teaspoon Sugar, (5 g.)
• teaspoon Salt, (2 g.)
• teaspoon Cumin powder, (4 g.)
• teaspoon Black rock salt, (2 g.)
• teaspoon White pepper powder, (2 g.)
• 1 teaspoon Ginger, julienned (5 g.)
• 1 teaspoon Green chillies, julienned (5 g.)
• 5 grams Coriander leaves, chopped
• A pinch of chilli powder
• A pinch of cumin powder
• 4 sprgs mint leaves
• tablespoon Tamarind chutney, (40 ml.)

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