Dahi Vada Dahi Bhalla recipes

Ingredients

• 1 Cup Urad Dal / Split Black Lentil
• 3/4 Cups of Water
• 1/2 Teaspoon Jeera/ Cumin Seeds
• 1/2 Teaspoon Salt
• 2-3 Cups of Curd/Yoghurt
• 2-3 Tablespoons Imli Ki Chutney / Tamarind Chutney
• 1 Teaspoon Bhuna Jeera/ Roasted Cumin Powder
• 1/2 Teaspoon Red Chilli Powder
• 1/2 Teaspoon Salt, or to taste

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