Ingredients
- 1/2 cup dried split peas
- 2 cups water
- 3 cups Farfalle pasta
- 5 cups water
- 5-6 green onions, sliced
- 2 cups grape tomatoes, sliced in half lengthwise
- 7-8 basil leaves, chopped
- 1 fresh lemon squeezed
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1 clove garlic minced
- 1/8 teaspoon lemon pepper
- salt and pepper to taste
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