Red Lentil Soup with Lime

Ingredients

• 2 tsp olive oil
• 1 medium onion, quartered and sliced crosswise
• 2 bay leaves
• 1 cinnamon stick
• 1 tbsp finely minced fresh ginger
• 1 finely chopped garlic clove
• 1 cup (250 ml) red lentils
• 1 cup (250 ml) vegetable broth
• 2 cup (500 ml) hot water
• Juice of 1 lime
• Salt
• 2 tsp butter (or smart balance or other vegan butter substitute)
• 1 medium red onion, cut into thin half-circles
• Pinch salt

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