Vegan Tofu and Spinach Scramble

Vegan Tofu and Spinach Scramble

Vegan Tofu and Spinach Scramble


25 minutes

Details
  • Servings:   2
  • Calories:   451
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes
  • 1/2 teaspoon ground turmeric
  • Kosher salt and freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper, optional
  • 2 tablespoons extra-virgin olive oil
  • 3 scallions, thinly sliced, green and white parts separated
  • 5 ounces fresh spinach, chopped (about 5 packed cups)
  • 1 to 2 teaspoons fresh lemon juice
  • 1 cup grape tomatoes, halved
  • 1/2 cup fresh basil, roughly chopped
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