Vegan Tofu and Spinach Scramble

Vegan Tofu and Spinach Scramble

Vegan Tofu and Spinach Scramble


25 minutes

Details
  • Servings:   2
  • Calories:   451
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
  • Show More
Cuisine
  • american
Ingredients
  • One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes
  • 1/2 teaspoon ground turmeric
  • Kosher salt and freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper, optional
  • 2 tablespoons extra-virgin olive oil
  • 3 scallions, thinly sliced, green and white parts separated
  • 5 ounces fresh spinach, chopped (about 5 packed cups)
  • 1 to 2 teaspoons fresh lemon juice
  • 1 cup grape tomatoes, halved
  • 1/2 cup fresh basil, roughly chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegan Colcannon Soup
Vegan Colcannon Soup

Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy

45 minutes
Powered by Edamam