Stir Fried Bok Choy with Peanut Sauce
Ingredients
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 2 tablespoons sliced shallots
- 2 cloves garlic (minced)
- 3 tablespoons peanut butter
- ¼ cup water
- 1 tablespoon fish sauce
- 2 teaspoons rice vinegar
- 1 teaspoon brown sugar
- ¼ cup chopped roasted peanuts
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