Spicy Duck Meatballs with Mint Cavatelli
Ingredients
- 3 teaspoons olive oil
- 1 onion, very finely chopped
- 5 cloves garlic, very finely chopped
- 1 pound ground duck
- 1 tablespoon coarsely chopped basil
- 2 tablespoons chile sauce such as sriracha or sambal
- ¼ cup panko
- 2 large eggs, lightly beaten
- Coarse salt and freshly ground pepper
- 3 shallots, sliced crosswise
- 2 plum tomatoes, chopped
- ½ cup white wine
- 8 cups Brown Chicken Stock
- 8 sprigs fresh thyme
- Mint Cavatelli , cooked
- 1 cup water spinach
- 4 tablespoons butter, cut into small pieces
- 4 teaspoons chopped mint
- 4 teaspoons chopped chives
- Freshly grated Parmesan cheese, for serving
- 4 quail eggs
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