Cavatelli with Broccoli Rabe

Ingredients

• 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
• 2 pounds frozen cavatelli or 1 pound dried
• 1 tablespoon olive oil
• 1 pound hot Italian sausage, casings removed
• 1 medium onion, sliced
• 3 cloves garlic, chopped
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh flat-leaf parsley leaves, rinsed and dried
• 1/3 cup grated Parmesan

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