Ricotta Cavatelli With Bacon And Zucchini

Ricotta Cavatelli With Bacon And Zucchini

Ricotta Cavatelli With Bacon And Zucchini


Serves 14

Details
  • Servings:   14
  • Calories:   335
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound speck or lean slab bacon, sliced 1/4 inch thick and cut into 1-inch strips
  • 2 medium zucchini, cut into 1 1/2-by- 1/4-inch matchsticks
  • Salt and freshly ground pepper
  • 2 pounds fresh or frozen ricotta cavatelli or gnocchi
  • 1 large tomato, cut into 1/2-inch dice
  • 1/2 cup shredded basil
  • 1/3 cup freshly grated Parmesan cheese, plus more for serving
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