Cavatelli with Sausage and Peas

Ingredients

• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 3 hot Italian sausage links, casings removed (about 10 ounces)
• 1 small onion, finely chopped
• 3 tablespoons tomato paste
• 2 teaspoons chopped fresh rosemary
• 1/2 cup dry red wine
• 1 pound frozen cavatelli
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley
• 1/2 cup grated pecorino romano cheese, plus more for topping

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