Butternut Squash and Chorizo Pasta
You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Chorizo Pastan a try.
Cavatelli with Sausage and Peas
Ingredients
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 hot Italian sausage links, casings removed (about 10 ounces)
- 1 small onion, finely chopped
- 3 tablespoons tomato paste
- 2 teaspoons chopped fresh rosemary
- 1/2 cup dry red wine
- 1 pound frozen cavatelli
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated pecorino romano cheese, plus more for topping
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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