Slow Cooker Summer Minestrone

Ingredients

• 1 1/2 cups dried cannellini beans, soaked overnight and drained
• 2 quarts water
• One 1/2-inch-thick slice of pancetta
• 1 pound green cabbage, coarsely chopped (6 cups)
• 4 medium carrots, cut into 1/2-inch dice
• 3 large celery ribs, cut into 1/2-inch dice
• 1 large red onion, coarsely chopped
• 6 garlic cloves, coarsely chopped
• 2 bay leaves
• 3 medium zucchini, cut into 1-inch pieces
• 1/2 pound green beans, cut into 1-inch lengths
• 2 large plum tomatoes, coarsely chopped
• 1/4 cup tomato paste
• 1 cup chopped basil
• 1/2 cup chopped parsley
• Salt and freshly ground black pepper
• Warm cooked small pasta, such as elbows or shells
• Freshly grated pecorino romano cheese and extra-virgin olive oil, for serving

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