Summer vegetable minestrone

Summer vegetable minestrone

Summer vegetable minestrone

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 3 tbsp olive oil
  • 2 leeks, finely sliced
  • 2 celery sticks, finely chopped
  • 2 courgettes, quartered lengthways then sliced
  • 4 garlic cloves, finely chopped
  • 1l vegetable stock
  • 250g asparagus, woody ends removed, chopped
  • 100g pea, fresh or frozen
  • 200g broad bean, double-podded if you have time
  • small bunch basil, most chopped
  • crusty bread, to serve
Instructions

Summer vegetable minestrone serves 4 original recipe by BBC Good Food.

View original preparation instructions

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