Ingredients
- 3 tablespoons unsalted butter
- 1 white onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 1 yellow squash, sliced
- 1 zucchini, sliced
- Dried oregano
- Chopped fresh basil
- Salt
- Pepper
- 6 cups chicken stock, heated
- 8 ounces pasta shells
- 2 tomatoes, diced
- 1 head broccoli, in florets
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