Festive fruit nut cake

Festive fruit & nut cake

Festive fruit & nut cake

By BBC Good Food
2 hours 40 minutes

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Details
  • Servings:   14
  • Calories:   535
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250g butter , at room temperature
  • 140g light muscovado sugar
  • 6 large eggs , beaten
  • 280g plain flour
  • 85g ground almond
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 700g luxury mixed fruit (including raisins, currants, sultanas, mixed peel and glace cherries)
  • 3 tbsp dark rum
  • 140g white marzipan , diced
  • 50g each whole skinned hazelnut and blanched almonds
  • 85g each Brazil nuts and flaked almonds
  • 140g whole glacé cherries
  • 100g golden syrup
  • 1 metre of wide ribbon
Instructions

Festive fruit & nut cake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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