Snow topped holly cakes

Snow-topped holly cakes

Snow-topped holly cakes


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 8 glacé cherries
  • small holly sprigs, washed and dried
  • 200g dark muscovado sugar
  • 175g butter, chopped
  • 700g luxury mixed dried fruit
  • 50g glacé cherry
  • 2 tsp grated fresh root ginger
  • zest and juice 1 orange
  • 100ml dark rum, brandy or orange juice
  • 85g pecan
  • 3 large eggs, beaten
  • 85g ground almonds
  • 200g plain flour
  • ½ tsp baking powder
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 250g pack marzipan, halved
  • icing sugar, for dusting
  • 2 tbsp warmed apricot jam
  • 500g pack fondant icing sugar
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