Snow topped holly cakes
Ingredients
- 8 glacé cherries
- small holly sprigs, washed and dried
- 200g dark muscovado sugar
- 175g butter, chopped
- 700g luxury mixed dried fruit
- 50g glacé cherry
- 2 tsp grated fresh root ginger
- zest and juice 1 orange
- 100ml dark rum, brandy or orange juice
- 85g pecan
- 3 large eggs, beaten
- 85g ground almonds
- 200g plain flour
- ½ tsp baking powder
- 1 tsp mixed spice
- 1 tsp cinnamon
- 250g pack marzipan, halved
- icing sugar, for dusting
- 2 tbsp warmed apricot jam
- 500g pack fondant icing sugar
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