Jibarito

Ingredients

• 2 cups vegetable oil for frying
• 1 green plantain, peeled and halved lengthwise
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 4 ounces beef skirt steak, cut into thin strips
• 0.25 medium yellow onion, thinly sliced
• 1 pinch cumin
• 1 pinch dried oregano
• 1 tablespoon mayonnaise
• 1 slice processed American cheese, cut in half
• 2 slices tomato
• 3 leaves lettuce

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