Jibarito Sandwich

Jibarito Sandwich

Jibarito Sandwich


1 hour 38 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • south american
Ingredients
  • Juice of 3 medium limes (about 1/3 cup )
  • 1/4 cup vegetable oil
  • 4 cloves garlic , mashed to a paste
  • 1 1/2 tablespoons adobo (homemade or store-bought)
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 2 pounds boneless, thin-cut ribeye steaks (about 4 thin-cut steaks)
  • 1/2 cup mayonnaise
  • 1/3 cup ketchup
  • Juice of 1 lime (about 1 1/2 teaspoons )
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon adobo (or kosher salt)
  • 4 medium green plantains
  • Vegetable oil , for frying plantains
  • 4 to 8 slices mozzarella cheese
  • Green leaf lettuce leaves
  • 1 ripe beefsteak tomato , sliced
  • 1/2 red onion , thinly sliced in rings
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