Methi sambar recipe | Vendhaya keerai sambar | curries for rice

Methi sambar recipe | Vendhaya keerai sambar | curries for rice

Methi sambar recipe | Vendhaya keerai sambar | curries for rice


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 sprig curry leaves
  • 1 large onion chopped
  • 1/2 no tomato chopped
  • 2 no drumstick chopped
  • 1/2 cup methi leaves
  • salt to taste
  • 1/2 tsp turmeric
  • 2-3 tbsp tamarind water
  • 1.5 cups cooked tur dal
  • 2 tsp sambar powder
  • a pinch asafoetida
  • 1 tbsp ghee
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