Tonno al Fusilli
Ingredients
- 6.5 ounces Tuna packed in olive oil
- 12 ounces Fusilli pasta
- 2 Garlic cloves (peeled and finely chopped)
- 1 Lemon (zest and juice)
- 1 bunch Lacinato kale (washed, stemmed, and chopped)
Instructions
Organization Tags
Tags easily organize your Recipe Library



Comments