Bruschetta with Roasted Garlic Tapenade

Ingredients

• 1 cup pitted kalamata olives
• 2 tablespoons olive oil
• 2 tablespoons mashed roasted garlic (recipe follows)
• 1 tablespoon capers
• ½ teaspoon dried thyme
• Pinch cayenne (optional)
• 2 large bulbs of garlic
• 1 teaspoon olive oil

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