Bok Choy with Garlic

Bok Choy with Garlic

Bok Choy with Garlic


15 minutes

Ingredients
  • 1/2 cup chicken stock or low-sodium broth
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 2 pounds bok choy, stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)
  • Kosher salt
  • Freshly ground black pepper
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