Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Bok Choy with Garlic
Ingredients
- 1/2 cup chicken stock or low-sodium broth
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 2 pounds bok choy, stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)
- Kosher salt
- Freshly ground black pepper
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